Spring Onion Pancakes

My take on a traditional Chinese snack...

spring onion pancakes

Ingredients

• 4 stalks spring onion, chopped
• 2 cups plain flour, sifted
• 2 cups water
• 2 tsp salt
• drizzle of sesame oil

Method

• Mix flour and water until it comes together into a batter-like consistency.
• Add salt, spring onions and a drizzle of sesame oil. Mix well. 
• Leave to stand for 30 minutes.
• Heat frypan on low heat, spray with oil.
• Add 1 tablespoon of batter at a time, allowing it to form small circles.
• When the pancakes no longer stick to the pan (when the pan is lightly shaken), flip them.
• Fry until the pancakes are golden brown, then drain on absorbent paper.
• Serve warm