Thursday, August 18, 2011

Shredded Chicken Rice Noodle Soup

A quick meal that takes only 30 minutes to make.

Ingredients
  • 1 chicken thigh fillet
  • 1 cup dried rice noodles (can substitute with fresh noodles)
  • 2-3 dried red dates
  • 3-4 Sichuan peppercorns
  • 1/4 cup goji berries
  • 2-3 leaves of wombok, sliced
  • 1 stalk fresh coriander, roots chopped, leaves torn

Method
  • In a saucepan, place dried rice noodles, chicken, dried dates, goji berries, coriander root, top with boiling water and simmer until noodles soften and chicken is cooked.
  • Drain noodles and chicken, reserving stock soup. Shred chicken.
  • Add wombok to soup, simmer until cooked. 
  • Add noodles to a bowl, top with shredded chicken, pour over soup and finish with coriander leaves.
shredded chicken rice noodle soup