Lemongrass Pork and Fried Egg on Rice (Com Suon Trung)

A traditional Vietnamese dish...

com suon trung

Lemongrass Pork

• 250g pork fillet
• 1.5 tbsp sugar
• 1 tbsp garlic, chopped
• 1.5 tbsp lemongrass powder
• 1/4 tsp black pepper
• 1.5 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp lemon juice
• 1 tbsp oil

Nuoc Cham

• 2 tbsp sugar
• 1 tbsp water
• 2-3 tbsp fish sauce
• 3 tbsp lemon juice
• 1 clove garlic, finely diced

Method

• Combine sugar, garlic, lemongrass, pepper, soy sauce, fish sauce, lemon juice and oil.
• Slice pork and cover with marinade ingredients for at least 20 minutes.
• Heat oil in frypan.
• Fry pork until caramelized and edges start to crisp.
• Serve over rice with fried egg and nuoc cham.