Having been rostered on to supply afternoon tea on the day before the Easter, I decided to make chocolate crackles with an Easter theme. This recipe is a simpler version and instead of using copha, uses Mars Bars to give it a stickier and more caramel taste.
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| chocolate crackle nests |
Ingredients
- 3 cups Rice Bubbles
- 200g Mars bars
- Cocoa powder or dark chocolate
- 1 tbsp cream
- Easter eggs (one for each crackle nest)
Method
- Melt Mars Bars, cream and dark chocolate over a pot of boiling water. Mix well.
- Stir through the Rice Bubbles.
- Immediately spoon mixture into patty pans and form a small well in the centre.
- Place an Easter egg into the centre of each nest.
- Chill in fridge overnight.
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