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| chorizo and bean salsa |
Ingredients
- 1 chorizo, sliced
- 1/4 capsicum, diced
- 1/2 onion, diced
- 400g mixed beans, drained
- tomato sauce, to taste
- salt and pepper
- chilli powder (optional)
Method
- Fry chorizo in a little olive oil.
- Add onions and saute until they start to soften.
- Add capsicum and beans, saute for a few minutes.
- Add salt, pepper and chilli powder to taste.
- Simmer until sauce reduces and thickens.
- Serve with toast.
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