Black Pepper Beef

Yet another classic dish...

black pepper beef

Ingredients

• 500g beef, thinly sliced
• 2 small carrots
• 2 small brown onions
• 1 green capsicum

Marinade

• 1 tbsp soy sauce
• 1 tsp rice wine
• 1/2 tbsp sesame oil
• 2 tbsp cornstarch
• 1 tbsp black pepper

Sauce

• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp sugar
• 2 tbsp garlic, finely diced
• 2 tbsp black pepper
• 4 tbsp water

Method

• Mix marinade ingredients together. Add beef and marinate in the fridge overnight.
• Mix sauce ingredients together.
• Heat oil in pan, add onions and saute until slightly caramelized.
• Add beef and brown.
• Add vegetables and sauce, simmer for around 5 minutes or until sauce begins to bubble.
• Serve with rice.