Lemon and Garlic Fish with Cheesy Rice Bubbles

I had plenty of Rice Bubbles leftover from the last time I made chocolate crackles and thought I'd try and incorporate them into a savoury dish as an experiment. I adopted this recipe.

The result? Beautiful crunchy topping for baked fish.

lemon and garlic fish with cheesy Rice Bubble topping

Ingredients

• 250g bream fillets
• 1 zucchini, diced
• 1 tomato, diced
• 1 clove garlic, diced
• 1/4 tsp sugar
• 3/4 cups cereal
• 1 tbsp lemon juice
• salt and pepper to taste

Method

• Preheat oven to 180 degrees.
• Grease the base of a casserole dish with butter and arrange fish fillets in a single layer.
• Drizzle the lemon juice over the fish. 
• Add garlic, tomato, zucchini, salt, pepper and sugar.
• Top with Rice Bubbles and tasty cheese.
• Bake for 15-20 minutes, until crust starts to turn golden brown.