Char Kwai Teow

Another adaptation of a Malaysian recipe off Poh's Kitchen - Char Kwai Teow.

char kwai teow

Ingredients

• 2 packets fresh rice noodles
• 2 Chinese sausages, sliced
• 1 capsicum, chopped
• 1 stalk spring onion, chopped
• 2 carrots, grated
• 3 garlic cloves, chopped
• 1.5 onions, sliced
• 2 eggs, beaten

Marinade

• 400g beef, sliced
• 2 tsp shaoxing wine
• 2 tsp light soy
• 1 tbsp cornflour
• 1 tsp sugar
• salt and pepper to taste

Sauce

• 2 tbsp light soy
• 2 tsp dark soy
• 1 tsp sugar

Method

• Fry Chinese sausage in a little oil. When sausages start to confit, add onions and garlic. Saute.
• Add capsicum and carrots, saute until carrots start to soften.
• Add rice noodles, sauce and extra soy sauce if needed.
• Scramble eggs into noodles (you can also scramble eggs separately and then add them here).
• Served garnished with spring onions and shallots.