Fresh Strawberries, Shredded Coconut, Butternut Snap Crumble

This is one of the easiest desserts I've ever come up with, and takes next to no time!

fresh strawberries, shredded coconut, butternut snap crumble

Ingredients

• 4 butternut snap cookies
• 1/2 punnet fresh strawberries
• 2 tbsp shredded coconut
• 1 tsp milk (optional)
• Ice-cream or yoghurt (I didn't have any in the fridge, but it definitely needed it)

Method

• To make the base, place cookies into a snap lock bag and break them into crumbs (you can use a rolling pin or a pestle).
• Pour crumbs into bottom of bowl. Mix in half the shredded coconut. Drizzle with a little milk and heat in the microwave for 10-20 seconds to soften the cookie crumbs to form a base.
• Chop strawberries, scatter over base, sprinkle over the remaining coconut. Refrigerate until base is set.
• Serve with ice-cream. If you want, you can also reserve some of the cookie crumbs to sprinkle over the top at the end.