Smoked Salmon, Spinach and Potato Salad

Ingredients

• 2 slices smoked salmon, torn into bite sized pieces
• 1 cup baby spinach leaves
• 1 medium potato, diced
• 2 medium mushrooms, sliced
• 1 clove garlic, diced
• 1 tbsp butter
• 1 tsp olive oil
• mayonnaise
• chives
• salt & pepper to taste

Method

• Place diced potato into a saucepan and cover with water, simmer on medium heat until potatoes are cooked through but still firm.
• Drain potatoes, return potatoes to pan, add garlic, butter and mushrooms. Saute until potatoes start to brown and mushrooms are cooked.
• Arrange spinach leaves on a plate, Spoon contents of pan over spinach, top with smoked salmon
• Add mayonnaise, chives, salt and pepper to taste.