Wednesday, March 23, 2011

And in the beginning...

...there was just a whole collection of photos of food that I have cooked, or at least attempted to cook.

So I decided to join the rest of the cook-and-publish online community and start up a food blog dedicated to my own cooking (as opposed to my reviews of all the amazing food out there in the world).

In any case, I figured it was about time they got their own piece of the internet rather than collecting dust on my hard drive.

And don't worry, egg and tofu will not be the theme of the dishes!

No comments:

Post a Comment