Shredded Chicken Rice Noodle Soup

A quick meal that takes only 30 minutes to make.

Ingredients

• 1 chicken thigh fillet
• 1 cup dried rice noodles (can substitute with fresh noodles)
• 2-3 dried red dates
• 3-4 Sichuan peppercorns
• 1/4 cup goji berries
• 2-3 leaves of wombok, sliced
• 1 stalk fresh coriander, roots chopped, leaves torn

Method

• In a saucepan, place dried rice noodles, chicken, dried dates, goji berries, coriander root, top with boiling water and simmer until noodles soften and chicken is cooked.
• Drain noodles and chicken, reserving stock soup. Shred chicken.
• Add wombok to soup, simmer until cooked. 
• Add noodles to a bowl, top with shredded chicken, pour over soup and finish with coriander leaves.

shredded chicken rice noodle soup